Jowar Atta/Soreghum Bicolony Flour 1kg (జొన్న పిండి)

Jowar Atta/Soreghum Bicolony Flour 1kg (జొన్న పిండి)

₹89.00

Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity aka gluten.

  1. Improves digestion. Jowar contains a good amount of fibre, around 48 % of what is required by our body on daily basis.
  2. It fights against free radicals.
  3. Boosts immunity.
  4. Improves heart health.
  5. It is gluten-free.
  6. Rich source of protein.
  7. Controls blood sugar level.
  8. How to include it in your daily diet.
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Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity aka gluten.

  1. Improves digestion. Jowar contains a good amount of fibre, around 48 % of what is required by our body on daily basis.
  2. It fights against free radicals.
  3. Boosts immunity.
  4. Improves heart health.
  5. It is gluten-free.
  6. Rich source of protein.
  7. Controls blood sugar level.
  8. How to include it in your daily diet.

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